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Tiramisu with 200 year-old Ramazzotti

Amaro Ramazzotti 200 anni


Separate the yolks from the whites

Divide the sugar and add to the eggs

Whisk well together

Add mascarpone to the yolks

And finally add the whisked egg-whites

Dip the sponge fingers in the Ramazzotti

Make a layer of sponge fingers and a layer of cream

Sprinkle with cocoa

Do you want to make an evening with a special menu?
Do you need advice on a recipe? info@rigolo.it

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