Sala dei rigolettori

Rigolettori Room

The Rigolo and reading

"You can easily imagine our surprise when Ariel Sharon, who at that time was undoubtedly one of the most powerful men in the world, asked about a restaurant in Milan, the "Rigolo" located in Largo Treves, a few steps from via Solferino, where the Corriere della Sera has its headquarters. "I went there a few times when I was Minister, and I have never forgotten the excellent quality of the food ", was the introduction that put a smile on our face.

A meeting with Ferruccio de Bortoli and Antonio Ferrari quoted in "Altalena. Voci senza filtro” by Antonio Ferrari, preface by Sergio Romano

 

A room where you can read, write and tell stories of people amidst food and wine.

Seating: 40 to 50

Reserve this room for a special occasion  info@rigolo.it

Recommended books


There are books that, through food and wine, tell the stories of men and women, of loves, passions, disappointments, encounters and places.

We have selected some here that you can find and browse through in the Rigolettori room.

  • Gli ingredienti segreti dell'amore di Nicolas Barreau
  • Le parole della terra di Luigi Veronelli e Pablo Echaurren
  • Vino al vino di Mario Soldati
  • Sale e zafferano di Kamila Shamsie
  • Italiani mangiapatate di David Gentilcore
  • In punta di forchetta di Bee Wilson
  • Kitchen di Banana Yoshimoto
  • Il talento del cuoco di Martin Suter
  • Il vino e il divino di Jean Robert Pitte
  • Amore, zucchero e cannella di Amy Bratley
  • I biscotti di Baudelaire di Alice Toklas
  • Qualcosa che non ho mai cucinato prima di Maryline Desbiolles
  • Biografia sentimentale dell’ostrica di Mary K. Fisher
  • Chocolat di Joanne Harris
  • La fame delle donne di Marosia Castaldi
  • Il pollo di Newton di Massimiano Bucchi
  • L'assaggiatrice di Giuseppina Torregrossa
  • Tutto inizia e finisce al Kentucky club di Benjamin Alire Saenz
  • Dolce come il cioccolato di Laura Esquivel
  • La parte più tenera di Ruth Reichl
  • Un filo d’olio di Simonetta Agnello Hornby
  • Il pedante in cucina di Julian Barnes
  • Il gusto proibito dello zenzero di Ford Jamie
  • Gabriella garofano e cannella di Jorge Amado

Have you read a book about food and wine that you want to tell us about?  info@rigolo.it

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