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Parmigianina with stracciatella and thyme on tomato sauce (1.7)
The Steam Sea: shellfish, oil and lemon (2,4,9,14)               
Tuscan ham with croutons (1,4,7,8,9)
Trio of bruschetta: p
cherry tomatoes, lard and livers (1,8,9)               
Mixed Tuscan cured meats with crostini (1,7,8,9) 

First dishes

Fresh pasta tagliatelle with calamari and mullet bottarga (1,3,4,12,14)
Spaghetti with clams (1,3,12,14)
Ravioletti with homemade sauce (1,3,8,9,12)
Paccheri with peposo and Tuscan pecorino (1,3,5,7,8,12)


Fried mozzarella and artichokes in tempura (1,3,4,5,7,8,9)
Fried scampi and Sicilian squid with tempura artichokes (1,2,4,5,14)
Composition of grilled vegetables with smoked scamorza (1.7)

Grandfather Armando's Florentine tripe (1,5,7,8,9,12)
Grilled beef fillet (200 grams) with grill vegetables (1.7)
Tuscan sausages with french fries (1,8,7)
Scottona Florentine steak with baked potatoes (1.7)


Puntarelle alla Romana with anchovies (4)
Tuscan beans 
Garlic, oil and chilli tops
Tomato salad
Raw mixed salad

We kindly ask you to report any allergies before placing your order.

Some raw materials that are difficult to find are stored by us at -20 ° to guarantee their natural freshness. Fish intended to be eaten raw or practically raw are subjected to preventive remediation treatment in accordance with EC Regulation 853/2004, Manual
HACCP and n. 4379-P dated 17/02/2011

For information or reservations from Rigolo, call 02 8646.3220

or write to

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