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Appetizers

Parmigianina with stracciatella and thyme on a tomato mirror
Steamed Sea: Shellfish, Oil, and Lemon

Tuscan ham with croutons
Mixed Tuscan cured meats with crostini

First courses

Lunigiana Testaroli with Basil Pesto
Fresh tagliatelline pasta with squid and mullet bottarga
Ravioli with homemade sauce

Second courses

Grandpa Armando's Tripe
Low-temperature cooked beef shank with mashed potatoes
Grilled vegetable composition with smoked scamorza cheese

On the grill

Grilled beef fillet (200 grams) with baked potatoes

Tuscan sausages with French fries

Florentine beef steak

Side dishes

Puntarelle salad with anchovies

Roast potatoes
French fries

Tuscan beans
Turnip tops with oil and garlic
Mixed raw salad

We kindly ask you to report any allergies before placing your order.

Some raw materials that are difficult to find are stored by us at -20 ° to guarantee their natural freshness. Fish intended to be eaten raw or practically raw are subjected to preventive remediation treatment in accordance with EC Regulation 853/2004, Manual
HACCP and n. 4379-P dated 17/02/2011

For information or reservations from Rigolo, call 02 8646.3220

or write to info@rigolo.it

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