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appetizers

Fish tartare of the day with avocado and lime
Tuscan ham with croutons
Mixed Tuscan cold cuts with chicken livers crouton
Leek and potato flan with purple carrot cream and crunchy bacon
Milazzo tuna bottarga with cannellini beans

First dishes

Grated onion soup (15 minute wait)
Chestnut gnocchi with Taleggio and walnut pesto
Cod tortelli with white Vadhorn ragù
Lunigiana testaroli with basil pesto
Spaghetti with cheese and pepper with artichoke chips
Risotto with late radicchio and smoked provola

The fish

Gallinella all'isolana
Grilled sole
Milanese sardines with tempura courgettes
Grilled sea bream for one
Grilled mackerel for one
1/2 Catalan-style lobster with Sardinian tomato and Tropea onion
Scallops au gratin with Bronte pistachio
Mediterranean pagello for two with potatoes
Catch of the Day

Second courses

Beef ganascino stewed with Brunello and Mulino Filippini polenta
Cardamom spiced duck breast with mashed potatoes
Tripe of Grandfather Armando
3 Artichokes in a pan
Fried mozzarella and artichokes
Beef carpaccio with artichokes and parmesan
Mixed Italian cheeses with jam

For information or reservations from Rigolo, call 02 8646.3220

or write to info@rigolo.it

The fish

Gallinella all'isolana
Grilled sole
Milanese sardines with tempura courgettes
Grilled sea bream for one
Grilled mackerel for one
1/2 Catalan-style lobster with Sardinian tomato and Tropea onion
Scallops au gratin with Bronte pistachio
Mediterranean pagello for two with potatoes
Catch of the Day

For information or reservations from Rigolo, call 02 8646.3220

or write to info@rigolo.it

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