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Catch of the day tartare, chicory, Taggia olive powder, hints of mandarin (1,3,4,7,8)

First dishes

Risotto with Jerusalem artichoke cream, artichoke salad, crunchy sweetbreads, mussels and cumin powder (1,2,3,4,5,7,8,9,12,14)
Potato gnocchi au gratin with caciocavallo cheese, Amatriciana foam, lime scampi, Tuscan ham powder and dried tomato (1,3,5,7,8,12)

The fish

Grilled sea bream x1 (4)
Fish fillet with golden artichoke and its salad, annurca apple, pink beetroot tea and mint (1,2,4,5,8,12,14) 
Grilled sea bass x2 (35 minute wait) (4)
Catch the fish, ask the waiter (4,+)
Grilled mackerel, with confit spadone radicchio, fennel seed mayonnaise (1,2,3,4,5,7,8,10,)

Second courses

Beef shank cooked at low temperature, foie gras, puréed tomatoes, crispy black cabbage (1,3,5,7)
Beef carpaccio with artichokes and parmesan (1,3,7)

We kindly ask you to report any allergies before ordering.

Some difficult-to-find raw materials are stored by us at -20° to guarantee their natural freshness. Fish intended to be consumed raw or practically raw are subjected to preventive reclamation treatment in accordance with EC Regulation 853/2004, Manual
HACCP and n. 4379-P of 02/17/2011

For information or reservations from Rigolo, call 02 8646.3220

or write to

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