Appetizers
Catch of the day tartare, mussel and lemon consommé, crunchy cuttlefish ink
Bruschetta trio with cherry tomatoes, bacon, and livers
Parma ham with mozzarella
First courses
Risotto with chestnut puree, radicchio, and mulled wine
Spaghetti with Forte dei Marmi clams
Cabbage and verzini ravioli with pork ragù
The fish
Grilled sea bream x1
Fillet of catch of the day, Jerusalem artichoke cream, artichoke and pink grapefruit salad
Grilled sea bass x2 (35 minute wait)
Once caught, ask the waiting staff
Fried scampi and squid with tempura flowers
Second courses
Fried mozzarella and artichokes
Fried eggs in oil with brioche bread
Beef carpaccio with artichokes
We kindly ask you to report any allergies before ordering.
Some difficult-to-find raw materials are stored by us at -20° to guarantee their natural freshness. Fish intended to be consumed raw or practically raw are subjected to preventive reclamation treatment in accordance with EC Regulation 853/2004, Manual
HACCP and n. 4379-P of 02/17/2011
